{"id":624,"date":"2022-04-04T13:54:24","date_gmt":"2022-04-04T11:54:24","guid":{"rendered":"https:\/\/www.meateat.it\/meat-eat\/"},"modified":"2026-06-16T16:21:20","modified_gmt":"2026-06-16T14:21:20","slug":"meat-eat","status":"publish","type":"page","link":"https:\/\/www.meateat.it\/en\/","title":{"rendered":"Meat Eat"},"content":{"rendered":"\t\t
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\n\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\tOn Varese lake\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dry Aged Meat<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\tthe real one<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\tExperience\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\tMeat Eat is not just a restaurant but an experience<\/strong> made up of details, love, humility and a lot of passion.<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\tFor us, detail<\/strong> means taking care of a person, a customer, and all the raw materials we offer.<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBook your table<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Aperigrill<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\tSunday, July 12, \u20ac30\/person<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBook a table<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Colors on the Plate <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\"Meat
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\"Meat
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\"Meat
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\"Meat
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\"Meat
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\"Meat
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\"Meat
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\"Meat
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\"Meat
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\"Meat
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\"Meat
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\"Meat
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\"Meat
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<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\tDry Aged\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pure
Meat<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\tReal pleasure<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBook a table<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We have decided to specialize and surprise you with our fine dry aged cuts of meat<\/strong>.<\/p>\n

Ribs<\/strong>, Fiorentine<\/strong> and Tomahawk<\/strong> are subjected to a dry maturation method<\/strong>, i.e. a long period of refrigeration with controlled humidity.<\/p>\n

The dry-aged matured meat undergoes superficial drying<\/strong> and within 5-8 weeks it yields up to 20% of liquids.<\/p>\n

At the end of this period, the product is tender<\/strong>, perfectly marbled<\/strong> and with a unique aroma<\/strong>.<\/p>\n

Don’t give up on pleasure<\/strong>.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\tIn Varese\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Menu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\tChef Cristian Leveraro<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tFood Dinner Menu<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBeverage Menu<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Rosemary\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Let our staff take you by the hand, for a unique journey into the colors, scents and sensations of Meat Eat<\/strong>, conceived and coordinated by Chef Cristian Leveraro<\/strong>.<\/p>\n

The meticulous choice of local suppliers<\/strong>, the love for local seasonal products<\/strong> and a great attention to the transformation phase accompany our dishes on your table.<\/p>\n

A careful selection of appetizers<\/strong>, tartare<\/strong> and first courses<\/strong> is the prelude to the unique experience of fine cuts of Dry Aged meat<\/strong>.<\/p>\n

Our wine list<\/strong> then satisfies every need, emphasizing the menu in the best possible way.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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on
Varese Lake<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Inside the Horizon Wellness & Spa Resort<\/strong>, Meat Eat is totally surrounded by greenery<\/strong>: you just need to stretch your gaze to see Lake Varese.<\/p>\n

We welcome you in one of our indoor or outdoor rooms<\/strong>, on one of the terraces<\/strong> overlooking the garden.<\/p>\n

The large bright spaces<\/strong>, the relaxing atmosphere<\/strong> and the professionalism of the staff will make your Meat Eat experience memorable.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Meat Eat<\/strong><\/p>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t

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Via Macchi 61
21100 Varese (VA)<\/p>\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\n\t\t\t\t\t\n\t\t\t<\/div>\n\n\t\t\n\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

On Varese lake Dry Aged Meat the real one Experience Meat Eat is not just a restaurant but an experience made up of details, love, humility and a lot of passion. For us, detail means taking care of a person, a customer, and all the raw materials we offer. Book your table Events Aperigrill Sunday, […]<\/p>\n","protected":false},"author":1,"featured_media":606,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-624","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nMeat Eat - Pura Carne | Dry Aged | Varese Lake Restaurant<\/title>\n<meta name=\"description\" content=\"An experience made of details, love, humility and a lot of passion. 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